You’ll only need to check it once, for less than a minute, before it’s ready to fill up your family’s hungry bellies. Just put the ingredients in your crockpot as soon as you wake up. It’s the perfect breakfast casserole recipe for any holiday brunch, family potluck, or even just a busy weekend morning. ![]() You can toss everything together in the crock pot and then enjoy some family time on Christmas morning instead of missing all the fun babysitting a skillet on the stove. Easy Biscuits and Gravy Crockpot Breakfast Casserole Like using a few everyday ingredients and my slow cooker to make this easy crock pot biscuits and gravy casserole recipe. ![]() You know… like cooking meals so the kids don’t starve.īut, I’ve discovered some amazing shortcuts that still deliver loads of flavor but save a lot of time. Please read my full disclosure policy for more information.īetween endless Christmas shopping, wrapping way too many presents, baking the kids Christmas treats, and all the other bustle of the holiday season, we aren’t left with a whole lot of time for everything else. Or you can add to the oven at 250 and reheat for 15-20 minutes until warmed through.Disclosure: This “Easy Crockpot Biscuits and Gravy Casserole Recipe” blog post contains affiliate links as an affiliate and Amazon Associate, I earn from qualifying purchases at no additional cost to you. When you want to reheat if it is frozen, let it thaw overnight in the fridge then add to the microwave and heat in 20 second intervals. Let cool completely then transfer and freeze. This biscuits and gravy casserole can be refrigerated for up to 4 days. Make sure you generously grease the baking dish so everything can be removed easily when serving.Īllow it to cool for a little so it really sets up before serving. Next, add half of the cheese then add the eggs on top and pour gravy over the eggsīAKE THE CASSEROLE – Bake this biscuits and gravy casserole for 50 minutes or until everything is set.LAYER – Cut the biscuit dough into quarters, then add the pieces to the greased dish.MAKE GRAVY – Make the gravy according to the packet instructions, and set it aside as well.COOK SAUSAGE – Just like with the bacon, we will cook in the skillet until browned and crumble.WHISK EGGS – Whisk the eggs and milk in a mixing bowl, then season and set to the side.COOK BACON – Cook the bacon first, then crumble it into smaller pieces and set them aside.Salt & pepper - Try not to add too much since you will also get salt from the bacon and sausage as well.I love this sawmill gravy if you want to make homemade. Peppered Gravy Mix - Grab the packet in stores or make your own if you have time. ![]()
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